Longhorn Steakhouse Parmesan Chicken
A comforting recipe featuring crispy chicken breasts with a rich Parmesan crust and a creamy garlic sauce, perfect for any occasion.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Ensure they are of even thickness for uniform cooking.
- 1 teaspoon salt Essential for basic seasoning.
- 1 teaspoon pepper Essential for basic seasoning.
Breading Ingredients
- 1 cup flour This will provide a crispy coating.
- 2 large eggs For binding all the ingredients beautifully.
- 1 cup grated Parmesan cheese The star of this dish with its nutty flavor.
- 1 teaspoon garlic powder Fresh garlic can also be used for a deeper flavor.
- 2 tablespoons Italian seasoning A blend that adds an aromatic twist.
For the Sauce and Garnish
- 1 cup heavy cream For that luscious, creamy sauce (Substitute with half-and-half for a lighter option).
- to taste unit fresh parsley A fresh herb touch that brightens up the dish.
Instructions
Preparation
- Pat the chicken breasts dry, then pound them to an even thickness for even cooking.
- Season both sides of the chicken breasts with salt and pepper.
- Set up your breading station: In a shallow bowl, place the flour. In another bowl, whisk the eggs. In a third bowl, combine the Parmesan cheese, garlic powder, and Italian seasoning.
Breading and Cooking
- Dredge each chicken breast in flour, shaking off the excess.
- Dip the floured chicken into the egg, then coat it with the Parmesan mixture, pressing gently to ensure it sticks.
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through.
Sauce Preparation
- Remove the cooked chicken from the skillet and set aside.
- In the same skillet, reduce the heat and add the heavy cream, scraping any flavorful brown bits from the pan.
- Allow the cream to thicken slightly, then return the chicken to the skillet, coating it with the creamy goodness. Simmer for an additional couple of minutes.
- Garnish with fresh parsley before serving.
Notes
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream to revive that creamy texture. It can also be frozen, but it's recommended to separate the sauce and chicken for optimal texture upon reheating.