Loaded Bacon Cheeseburger Pasta
This Loaded Bacon Cheeseburger Pasta is a comforting dish that combines the flavors of bacon, ground beef, and creamy cheese in a quick and easy meal perfect for busy weeknights.
Ingredients
Pasta & Protein
- 8 ounces penne pasta Feel free to substitute with gluten-free pasta if needed.
- 4 slices bacon, chopped You can also use turkey bacon for a lighter option.
- 1 pound ground beef Ground turkey works as a healthier alternative.
Flavor Enhancers
- 1 cup beef broth Chicken broth can also work in a pinch.
- 2 cups shredded cheddar cheese Swap in gouda or mozzarella for a unique twist.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Cooking the Pasta
- Boil the Pasta: In a large pot, cook the penne to al dente according to package instructions, then drain and set aside.
Cooking the Bacon and Beef
- Cook the Bacon: In a skillet over medium heat, add the chopped bacon. Cook until crispy, about 5–7 minutes. Remove the bacon and drain excess grease, keeping a tablespoon in the skillet.
- Brown the Beef: Add the ground beef to the skillet with the remaining bacon grease. Cook until browned, breaking it up, about 6–8 minutes. Drain any excess fat.
Flavoring and Combining
- Add Flavor: Stir in the garlic powder, onion powder, and salt and pepper. Then add the beef broth and let it simmer for about 2–3 minutes.
- Combine Everything: Mix the pasta back into the skillet, stirring well, followed by the shredded cheddar cheese. Keep stirring until it’s melted and creamy.
- Top with Bacon: Finish with the crispy bacon pieces for the ultimate Loaded Bacon Cheeseburger experience.
Notes
Add veggies like peas or spinach for a pop of color and nutrition. Spice it up with hot sauce or jalapeños for added flavor. Drizzle barbecue sauce or ranch dressing on top for variations.