Lemon Orzo With Zucchini
This quick and healthy Lemon Orzo With Zucchini is a delightful dish packed with the flavors of fresh lemon and tender zucchini, perfect for weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 1 cup orzo pasta This small pasta cooks quickly and absorbs flavors beautifully.
- 1 medium zucchini, diced Adds a vibrant color and a wealth of nutrients.
- 2 tablespoons olive oil For sautéing and a burst of healthy fats.
- 2 cloves fresh garlic, minced To impart richness and depth to the dish.
- 1 zest and juice of 1 lemon The star ingredients, ensuring each bite is refreshing.
- 1/4 cup grated Parmesan cheese For that creamy finish; feel free to swap for nutritional yeast for a vegan option.
- to taste Salt and pepper Essential for seasoning.
- optional Fresh parsley or basil, chopped A sprinkle of fresh herbs enhances the flavors tremendously.
Instructions
Cooking
- In a large pot of salted boiling water, cook the orzo according to package instructions until al dente, usually about 8-10 minutes.
- Meanwhile, in a separate pan, heat the olive oil over medium heat. Add the diced zucchini and sauté for about 5 minutes until it becomes tender and slightly golden.
- Stir in the minced garlic and sauté for an additional 1-2 minutes.
- Once the orzo is done, drain it and add it to the zucchini mixture. Stir gently, letting the flavors meld together beautifully.
- Add the zest and juice of one lemon, and give everything a good mix.
- Stir in the grated Parmesan cheese until everything is well combined. Taste and season with salt and pepper.
- Transfer your gorgeous Lemon Orzo With Zucchini to a serving bowl. Sprinkle with fresh parsley or basil for a pop of color and flavor.
Notes
Serve this dish as a delightful side to grilled meats or seafood. It pairs wonderfully with a crisp green salad and a chilled glass of white wine. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.