Lemon Herb Chicken Breasts
A delightful dish combining bright lemon flavors and fresh herbs, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts or thighs for a juicier option
- 1/4 cup olive oil for marinating the chicken
- 2 pieces lemons zest and juice, freshly squeezed
- 2 tablespoons fresh parsley, chopped or 1 tablespoon dried
- 2 tablespoons fresh thyme, chopped or 1 tablespoon dried
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
Preparation
- In a bowl, combine olive oil, lemon zest, lemon juice, parsley, thyme, garlic, salt, and pepper.
- Place the chicken breasts into the mixture, ensuring they are well-coated.
- Cover and let marinate for at least 15 minutes (or up to 2 hours in the fridge for extra flavor).
Cooking
- Preheat your oven to 400°F (200°C) while the chicken marinates.
- Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil.
- Carefully place the marinated chicken in the skillet and sear for about 5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15–20 minutes until the chicken is cooked through (165°F or 74°C internal temperature).
- Let the chicken rest for 5 minutes to allow the juices to redistribute before slicing.
- Serve with a sprinkle of fresh herbs on top.
Notes
For a spicy kick, add red pepper flakes. You can also toss in grilled summer veggies for a vibrant dish. Top with a light lemon herb cream sauce made from Greek yogurt for an indulgent touch.