Lemon Feta Orzo Shrimp
A heartwarming dish combining tender shrimp, creamy feta, and zesty lemon over delicate orzo pasta, perfect for family dinners or cozy weeknight meals.
Ingredients
Main Ingredients
- 1 lb Shrimp (fresh or frozen, peeled and deveined) The star of our dish that brings protein and texture.
- 1 cup Orzo pasta This rice-shaped pasta absorbs all the delicious flavors.
- 4 oz Feta cheese Adds creaminess and a tangy bite.
- 3 cloves Garlic Freshly minced for aroma and taste.
- 2 tbsp Lemon juice A burst of citrus that brightens the dish.
- 1 tbsp Lemon zest Enhances the lemon flavor.
- 2 tbsp Olive oil Adds richness and helps in sautéing.
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
- 1 tbsp Fresh parsley or basil (optional) For garnish and color.
Instructions
Cooking Instructions
- In a large pot, boil salted water and add the orzo. Cook for about 8-10 minutes or until al dente. Drain and set aside, keeping a little pasta water for later.
- In a large skillet, heat olive oil over medium heat. Add minced garlic, and when fragrant, add the shrimp. Season with salt and pepper and cook until shrimp are pink and opaque, about 3-5 minutes.
- Once the shrimp is cooked, pour in the lemon juice and zest. Stir in the feta until it starts to melt, creating a creamy sauce.
- Add the cooked orzo to the skillet. Toss everything together, adding a splash of the reserved pasta water if needed for extra creaminess.
- Spoon the Lemon Feta Orzo Shrimp into bowls, sprinkle with fresh parsley or basil, and enjoy!
Notes
This recipe holds up well in the fridge. Store leftovers for up to 2 days. For a make-ahead option, cook components separately and combine before serving.