Leftover Mashed Potato Cheese Puffs
A cozy delight featuring crispy puffs filled with leftover mashed potatoes and melted cheese, perfect for using up leftovers.
Ingredients
Main Ingredients
- 2 cups Leftover Mashed Potatoes Garlic mashed potatoes can be used for extra flavor.
- 1 cup Cheese, shredded Cheddar is classic; mixing with mozzarella adds stretchiness.
- ½ cup Flour Binds the ingredients together.
- 1 large Egg Adds richness.
- ¼ cup Green Onions, chopped Adds freshness.
- to taste Salt Essential for enhancing flavors.
- to taste Pepper Essential for enhancing flavors.
- Olive Oil, for brushing Gives a golden finish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine your leftover mashed potatoes, shredded cheese, flour, egg, chopped green onions, salt, and pepper. Mix until well combined.
- Scoop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Brush each puff lightly with olive oil.
Cooking
- Bake for 15-20 minutes, or until golden brown and crispy.
- Allow to cool slightly before serving.
Notes
For a gluten-free version, substitute flour with a gluten-free blend. For a dairy-free option, use plant-based cheese. Additional tips include adding fresh herbs for flavor or a spicy kick with cayenne pepper.