Keto Chicken Alfredo Bake
A creamy and delightful dish of tender chicken enveloped in rich Alfredo sauce, surrounded by gooey cheese—comfort food perfect for sharing.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for a shortcut.
- 1 cup heavy cream For that rich, creamy texture.
- 1 cup grated Parmesan cheese Freshly grated makes a world of difference!
- 1 cup shredded mozzarella cheese The melty goodness you crave.
- 3 cloves garlic, minced Because garlic makes everything better.
- 1 teaspoon Italian seasoning A hint of herbs adds depth.
- Salt and pepper to taste Don’t skimp on seasoning.
- Optional: fresh parsley for garnish Adds a pop of color.
Instructions
Cooking Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic until golden and fragrant, about 1-2 minutes.
- Pour in the heavy cream and stir, allowing it to heat through.
- Add the shredded chicken, Italian seasoning, salt, and pepper. Stir until well coated and heated through, about 5 minutes.
- Fold in half of the Parmesan and half of the mozzarella cheese.
- Transfer the chicken mixture to a greased baking dish and top with the remaining mozzarella and Parmesan cheese.
- Bake for 20–25 minutes, or until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
This dish can be modified with additional veggies or spices for a unique twist. Store leftovers in an airtight container for up to 3 days.