Hot Honey Garlic Salmon Bites
Delicious and quick-to-make salmon bites with a perfect blend of sweet honey, savory garlic, and a hint of heat, ideal for a cozy dinner or festive gatherings.
Ingredients
For the Salmon Bites
- 1 pound fresh salmon fillet, skin removed and cut into bite-sized pieces
- 1/4 cup honey (or agave for a vegan option)
- 4 cloves garlic, minced (or garlic powder)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes Adjust for spice tolerance
- Fresh chopped parsley for garnish Optional, for added freshness
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, and red pepper flakes until well combined.
- On a parchment-lined baking sheet, place the salmon pieces and drizzle the honey garlic mixture over them, ensuring each is well-coated.
Cooking
- Bake the salmon bites in the preheated oven for about 10-15 minutes until they flake easily with a fork and have a golden glaze.
- Sprinkle with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. For a make-ahead option, prepare the sauce and cube the salmon earlier in the day.