Hot Ham and Cheese Sliders
These warm, buttery sliders filled with ham and melted Swiss cheese are a comforting family favorite, perfect for any occasion.
Ingredients
For the Sliders
- 12 pieces soft slider rolls (dinner rolls) split in a clean layer for stacking
- 12–16 slices deli ham smoked or honey-roasted for extra sweetness
- 8 ounces Swiss cheese thinly sliced to melt into every crevice
- 4 tablespoons unsalted butter melted, for brushing the tops
- 2 tablespoons Dijon mustard adds tang and balances the richness
- 1 tablespoon poppy seeds optional, for that classic bakery look
- 1 teaspoon onion powder brings depth and a hint of sweetness
- 1 tablespoon finely chopped fresh parsley brightens the flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Slice the slider rolls horizontally but leave each roll connected at the base so the whole batch stacks together. Spread Dijon mustard over the bottom half of the rolls.
- Layer the ham evenly across the bottom roll layer, tucking slices so each slider is generous. Then lay the Swiss cheese on top of the ham.
- Place the top halves of the rolls over the cheese, pressing gently so they fit snugly. Brush the tops with the melted butter, then sprinkle the onion powder, poppy seeds, and parsley over the buttered tops.
Baking
- Cover the dish with foil and bake for 12 minutes, until the cheese is visibly melting and the rolls are warm through.
- Remove the foil and bake another 3–5 minutes to brown the tops lightly.
- Let the sliders rest 2–3 minutes before slicing into individual sandwiches. Serve warm.
Notes
For variations, you can brush a layer of honey or apricot jam on the ham for sweetness, or use chipotle mayo for a spicy kick. These sliders also make a delightful brunch dish with a fried egg on top.