Honey Glazed Carrots
A simple yet sophisticated dish that transforms ordinary carrots into a dazzling treat with a sweet honey glaze, perfect for any meal.
Ingredients
Main Ingredients
- 1 lb Carrots, fresh organic Cut into uniform pieces for even cooking.
- 2 tbsp Honey Choose quality, raw honey or substitute with maple syrup for a vegan option.
- 2 tbsp Butter For a dairy-free version, substitute with coconut oil.
- 1 tbsp Fresh Thyme or Parsley Can also use rosemary or dill for variation.
- to taste Salt Essential for balancing the sweetness.
- to taste Pepper Essential for balancing the sweetness.
Instructions
Preparation
- Wash and peel the carrots. Cut them into uniform pieces, about 1 inch long, to ensure even cooking.
Cooking
- In a large skillet over medium heat, add the butter and let it melt.
- Once melted, toss the carrot pieces into the skillet, stirring to coat them in the butter. Sauté for about 5 minutes until they start to soften and glisten.
- Drizzle in the honey, stirring to evenly coat each carrot. Allow the honey to caramelize as they cook.
- Sprinkle with salt, pepper, and your chosen herbs. Cook for another 10-15 minutes, stirring occasionally, until the carrots are fork-tender and coated in a glossy glaze.
- Remove from heat, and let it sit for a couple of minutes before serving.
Notes
For an even richer flavor, roast the carrots in the oven at 400°F (200°C) drizzled with honey and olive oil for about 25-30 minutes. Add a pinch of cayenne pepper for a spicy twist or top with toasted pecans or walnuts for added texture.