Honey Garlic Shrimp and Broccoli
A comforting weeknight dinner of shrimp and broccoli in a sweet and savory honey garlic sauce, perfect for busy nights.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Fresh or frozen; cooked shrimp can be used to save time.
- 2 cups broccoli florets Fresh or frozen; thaw if using frozen.
- 1/4 cup honey Maple syrup can be used as an alternative.
- 2 tablespoons soy sauce Use tamari for gluten-free option.
- 4 cloves garlic, minced Infuses dish with flavor.
- 1 tablespoon olive oil Avocado oil is a good substitute.
- to taste salt and pepper Pinch of red pepper flakes optional for heat.
Instructions
Cooking
- In a large skillet over medium heat, drizzle in the olive oil. Let it warm up, then add the minced garlic.
- Sauté broccoli florets in the skillet for about 2-3 minutes until they brighten in color and start to soften slightly.
- Add the shrimp to the skillet and cook until they turn pink and firm up, about 3-4 minutes.
- In a small bowl, whisk together the honey, soy sauce, and a pinch of salt and pepper. Pour this mixture over the shrimp and broccoli, stirring to coat.
- Cook for an additional minute or two until the sauce thickens slightly.
- Serve warm and enjoy your Honey Garlic Shrimp and Broccoli!
Notes
Store leftovers in an airtight container for 2-3 days in the refrigerator or freeze for up to a month. Reheat in a skillet with a splash of water or broth.