Honey Garlic Pork Chops
These Honey Garlic Pork Chops are a savory and sweet dish that embodies the warmth of family gatherings. With a sticky glaze and tender meat, they're perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces Pork Chops (bone-in or boneless) Choose a cut that you prefer for tenderness and juiciness.
- ½ cup Honey The star of the dish, providing delightful sweetness.
- ¼ cup Soy Sauce Balances sweetness with a savory umami kick.
- 4 cloves Garlic (minced) Freshly minced adds depth and warmth to the dish.
- 2 tablespoons Olive Oil Used for searing the chops.
- to taste dash Black Pepper Adds a hint of heat.
Optional Garnishes
- Sesame seeds Elevates presentation.
- Chopped green onions Optional for garnishing.
Instructions
Preparation
- In a small bowl, whisk together ½ cup of honey, ¼ cup of soy sauce, and 4 cloves of minced garlic.
- Place your pork chops in a shallow dish and pour the marinade over them. Let them rest for at least 15 minutes.
Cooking
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Once the oil is hot, add the marinated pork chops to the pan and sear them for about 4-5 minutes on each side.
- Reduce the heat to low and pour the remaining marinade into the pan. Allow it to bubble and thicken for about 2-3 minutes.
Serving
- Remove the pork chops from the skillet, drizzle with more sauce, and garnish with sesame seeds or chopped green onions if desired.
Notes
For the best flavor, let the chops marinate for at least 30 minutes or overnight. Serve with jasmine rice or mashed potatoes for a comforting meal.