Honey Garlic Chicken Thighs
This easy recipe for Honey Garlic Chicken Thighs features a sticky-sweet sauce that caramelizes beautifully with savory garlic, perfect for a comforting weeknight dinner.
Ingredients
Main ingredients
- 6 pieces bone-in, skin-on chicken thighs Richer flavor and crispier skin.
- 3 tablespoons honey Use wildflower or clover for delicate sweetness.
- 4 cloves garlic, minced The heart of the sauce; don’t skimp.
- 2 tablespoons soy sauce Or tamari for gluten-free.
- 1 tablespoon rice vinegar Adds bright acidity.
- 1 teaspoon Dijon mustard Helps emulsify the glaze.
- 2 tablespoons olive oil For searing.
- 1/4 teaspoon red pepper flakes Optional; adds a gentle kick.
- Salt and freshly ground black pepper to taste.
- Fresh parsley or green onions for garnish.
Instructions
Preparation
- Pat the chicken thighs dry and season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add thighs skin-side down and sear for 5–7 minutes until golden brown and crisp.
- Flip and brown the other side for 3 minutes.
- Remove the thighs to a plate and reduce heat to medium.
- Add minced garlic to the pan and cook for 30 seconds until fragrant.
Cooking
- Stir in honey, soy sauce, rice vinegar, and Dijon.
- Let the glaze bubble and thicken for 1–2 minutes.
- Add red pepper flakes if using.
- Return the chicken to the pan, spooning sauce over each piece.
- Cover and simmer for 10–12 minutes, or until the internal temperature reaches 165°F (74°C).
- Uncover and cook another 1–2 minutes to reduce the sauce to your preferred thickness.
Serving
- Garnish with chopped parsley or sliced green onions and serve hot.
Notes
For a hands-off slow-cooker adaptation, see tips and variations. Store cooled leftovers in an airtight container for up to 3 days or freeze for up to 3 months.