Honey Garlic Chicken Stir Fry
A delightful stir fry featuring tender chicken, vibrant vegetables, and a sweet and savory honey garlic sauce, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 lb chicken breast, thinly sliced or substitute with tofu for a vegetarian option
- 1 tablespoon olive oil use sesame oil for an extra layer of flavor
- 1 cup bell peppers, sliced red, yellow, or green for a pop of color
- 1 cup broccoli florets fresh or frozen will do
- 1/2 cup sugar snap peas or your choice of green veggie
- 4 cloves garlic, minced because garlic makes everything better
- 1/4 cup honey for sweetness and stickiness
- 2 tablespoons soy sauce use low-sodium if you prefer
- 1 tablespoon cornstarch for thickening
- to taste Salt and pepper
- to taste Sesame seeds for garnish, optional
Instructions
Preparation
- Slice your chicken and veggies. Keep everything ready for a smooth cooking experience.
Cooking
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the sliced chicken to the skillet, seasoning it with salt and pepper. Stir-fry until golden brown, about 5-7 minutes.
- Add the bell peppers, broccoli, and sugar snap peas. Cook for another 3-4 minutes until the veggies are tender-crisp.
- Stir in the minced garlic and cook until fragrant, about 30 seconds.
- In a small bowl, whisk together honey, soy sauce, and cornstarch. Pour this mixture over the chicken and veggies.
- Stir everything well to coat, and let it cook for another 2-3 minutes until the sauce thickens.
- Garnish with sesame seeds and serve hot over rice or noodles.
Notes
For added creativity, consider using red pepper flakes for heat or doubling the sauce for a saucier dish. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.