Honey Garlic Chicken Stir Fry
A quick and delicious stir fry, combining tender chicken with a sweet garlic sauce and vibrant vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound Chicken Breast Tender and juicy, can substitute with tofu for a vegetarian option.
- 4 cloves Fresh Garlic, minced Brings aroma and flavor.
- 1/3 cup Honey Sweet and sticky, balances savory flavors.
- 1/4 cup Soy Sauce Consider low-sodium for a healthier option.
- 2 tablespoons Vegetable Oil Use sesame oil for a nutty flavor.
- 1 cup Bell Peppers, chopped Adds color and freshness.
- 1 cup Broccoli, chopped Provides crunch and nutrients.
Garnish
- to taste Green Onions For garnish.
Instructions
Preparation
- Cut the chicken into bite-sized pieces and chop your veggies.
- In a mixing bowl, whisk together honey, soy sauce, and minced garlic until well combined.
Cooking
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the chicken pieces and cook until golden brown, about 5-7 minutes.
- Toss in the bell peppers and broccoli, stir-frying until they soften.
- Pour the honey-garlic sauce over the chicken and vegetables, stirring to coat evenly.
- Simmer for another 3-5 minutes until the sauce thickens slightly.
- Garnish with fresh green onions and serve over rice or noodles.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can freeze the stir fry for up to 2 months. Adjust the sweetness or saltiness while cooking.