Honey Garlic Chicken Breasts
A delightful and easy recipe for Honey Garlic Chicken Breasts that combines sweet and savory flavors to create a comforting family meal.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1/4 cup Honey Can substitute with maple syrup for a vegan option.
- 3 cloves Garlic, minced Fresh is best, but pre-minced works too.
- 3 tablespoons Soy sauce Use reduced-sodium or tamari for gluten-free.
- 1 tablespoon Olive oil Additional for cooking.
- 1/2 teaspoon Black pepper, freshly cracked
- 1 tablespoon Sesame seeds Optional for garnish.
Instructions
Preparation
- Pat the chicken breasts dry with a paper towel.
- In a small bowl, whisk together honey, minced garlic, soy sauce, and olive oil.
Cooking
- In a large skillet over medium-high heat, add a drizzle of olive oil and once hot, add the chicken breasts.
- Cook the chicken for about 5 minutes on one side until golden brown. Flip the chicken and pour the honey-garlic sauce over the top.
- Reduce heat to medium-low and let the sauce simmer, coating the chicken, for an additional 7-10 minutes or until fully cooked.
Serving
- Sprinkle with sesame seeds if desired, and serve with your favorite sides.
Notes
For variations, consider using tofu or shrimp, adding orange juice for a citrusy twist, or red pepper flakes for heat. Leftovers can be stored in an airtight container in the fridge for up to 3 days.