Honey Garlic Chicken Breasts
A quick and flavorful dish featuring succulent chicken breasts glazed with a sweet and savory honey garlic sauce, perfect for family dinners.
Ingredients
Main ingredients
- 4 pieces Boneless, skinless chicken breasts Works best for quick cooking
- 1/3 cup Honey A natural sweetener that caramelizes beautifully
- 4 cloves Garlic, minced Fresh garlic packs bold flavor
- 1/4 cup Soy Sauce Adds depth and saltiness
- 2 tablespoons Olive Oil Helps create a beautiful sear
- 1 tablespoon Cornstarch For thickening the glaze (optional)
- Sesame Seeds, for garnish Adds a delightful crunch and aesthetic appeal
Instructions
Preparation
- Pat the chicken breasts dry with paper towels, seasoning both sides with salt and pepper.
- In a small bowl, whisk together honey, minced garlic, soy sauce, and olive oil until well combined.
Cooking
- Heat a large skillet over medium-high heat. Add a drizzle of olive oil. Once hot, place the chicken breasts in the skillet and cook for about 5-7 minutes until lightly browned.
- Flip the chicken and pour the honey garlic mixture over it. Allow it to simmer, basting the chicken as the sauce reduces, about 10-15 more minutes.
- If you added cornstarch, stir it in now to thicken the glaze.
- The chicken is ready when internal temperature reaches 165°F (75°C). The edges should be golden and the sauce syrupy.
- Remove from heat, sprinkle with sesame seeds, and let rest for a few minutes before slicing.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Warm in the oven or microwave to reheat.