Honey Garlic Chicken Breasts
This Honey Garlic Chicken Breasts recipe envelops the senses with a sweet and savory sauce, ensuring a comforting dining experience worth sharing.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Lean protein that cooks beautifully and remains juicy.
- 1/3 cup honey Adds sweetness and helps create that luscious glaze.
- 3 cloves garlic, minced Strong, aromatic flavor complements the sweetness of honey.
- 2 tablespoons soy sauce Enriches the sauce with salty depth.
- 1 tablespoon apple cider vinegar Balances sweetness while adding a touch of tang.
- to taste salt and black pepper Essential for seasoning and enhancing all flavors.
- 1 tablespoon olive oil For the perfect sear and to prevent sticking.
- optional fresh parsley For garnish and a pop of color.
Instructions
Preparation
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
Cooking
- In a large skillet over medium-high heat, add the olive oil. Once hot, place the chicken breasts in the skillet. Sear for about 5-7 minutes on one side until golden brown, then flip.
- In a small bowl, whisk together honey, minced garlic, soy sauce, and apple cider vinegar. Pour this mixture over the chicken in the skillet.
- Reduce heat to medium-low, cover, and simmer for another 7-10 minutes, or until the chicken is cooked through (internal temperature should reach 165°F). Spoon the sauce over the chicken occasionally.
Serving
- Remove from heat and let the chicken rest for a few minutes. This helps lock in those juicy flavors.
Notes
Add a pinch of red pepper flakes for a little kick! For a tropical twist, incorporate 1/4 cup pineapple juice in place of the apple cider vinegar. You can also try adding seasonal vegetables like bell peppers or snap peas in the last few minutes of cooking for added nutrition and color.