Honey Garlic Chicken
A delightful blend of sweet honey and savory garlic that transforms chicken into a comforting family favorite, ready in under 30 minutes.
Ingredients
Main Ingredients
- 4 pieces Chicken Thighs (or breasts) Juicy cuts keep the dish moist.
- 1/3 cup Honey Brings sweetness and gloss.
- 4 cloves Garlic Minced for flavor.
- 3 tablespoons Soy Sauce Low-sodium for a healthier option.
- 2 tablespoons Olive Oil For cooking.
- 1/4 teaspoon Black Pepper Fresh cracked is best.
- 1 tablespoon Sesame Seeds Optional for garnish.
- 2 stems Green Onions For garnish.
Instructions
Preparation
- Dice the garlic, measure out honey and soy sauce, and chop green onions.
- In a bowl, mix 1/4 cup honey, 3 tablespoons soy sauce, and minced garlic. Add the chicken, ensuring it’s well coated and let it sit for about 10 minutes.
Cooking
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the marinated chicken to the hot pan. Sear for about 5-6 minutes on each side or until golden brown.
- Pour in the remaining marinade into the pan, and let it simmer for an additional 3-4 minutes until the sauce thickens slightly.
Serving
- Remove from heat, top with sesame seeds and sliced green onions, and enjoy.
Notes
Marinate overnight for deeper flavors. Can substitute chicken with tofu or tempeh for a vegetarian option and maple syrup for a vegan alternative. Store leftovers in an airtight container for up to 3 days.