Honey Garlic Baked Chicken Drumsticks
A comforting family favorite featuring juicy chicken drumsticks coated in a sticky honey garlic glaze, perfect for gatherings.
Ingredients
Main Ingredients
- 8 pieces Chicken Drumsticks Tender and juicy, perfect for soaking up flavors.
- 1/4 cup Honey Adds natural sweetness that caramelizes beautifully in the oven.
- 4 cloves Garlic Fresh minced garlic provides a rich, aromatic base.
- 1/4 cup Soy Sauce Brings a savory umami kick.
- 2 tablespoons Olive Oil Helps to create a lovely glaze.
- 1 teaspoon Salt Enhances all the flavors.
- 1 teaspoon Pepper Enhances all the flavors.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) for a nice, crisp finish.
- In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Place chicken drumsticks in a large bowl or zip-top bag. Pour marinade over the chicken, ensuring each drumstick is coated. Let marinate for at least 15 minutes.
- Line a baking sheet with parchment paper and arrange the drumsticks, leaving space between them.
- Roast in the oven for about 35-40 minutes or until cooked through and skin is crispy.
- Let the drumsticks rest for a few minutes before serving. Best enjoyed warm.
Notes
For a spicy twist, add a pinch of red pepper flakes to the marinade. Try pairing with mashed potatoes or a vibrant salad.