Honey BBQ Chicken Rice
A comforting and quick dish combining tender chicken, sweet honey, and smoky BBQ sauce served over fluffy rice.
Ingredients
Main Ingredients
- 2 cups cooked rice White, brown, or cauliflower rice.
- 1 lb chicken breast or thighs Tender cuts that soak up BBQ goodness. Tofu or chickpeas can be substituted.
- 1 cup BBQ sauce Use your favorite store-bought variety or homemade.
- 2 tablespoons honey Adds sweetness to balance tangy BBQ.
- 1 tablespoon olive oil For sautéing.
- 1 teaspoon garlic powder Adds warm, savory flavor.
- salt and pepper To taste.
- Optional toppings: chopped green onions or fresh cilantro For garnish.
Instructions
Preparation
- Cook the rice according to package instructions. As it steams, enjoy the warm scent.
Cooking
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with garlic powder, salt, and pepper. Sauté until chicken is cooked through and golden, about 6-8 minutes.
- Once chicken is browned, pour in the BBQ sauce and honey, stirring well to coat. Let the aroma fill your kitchen.
- Fold the cooked rice into the chicken mixture, ensuring everything is well combined. Cook for an additional 2-3 minutes.
- Remove from heat and serve in bowls. Top with green onions or cilantro if desired.
Notes
Great for meal prep, leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat with a splash of water or broth to keep it moist.