Homestyle Meatloaf
A comforting and flavorful meatloaf recipe that brings warmth and tradition to your dinner table.
Ingredients
Main Ingredients
- 1 lb ground beef For a leaner option, use ground turkey or chicken.
- 1 cup breadcrumbs Regular or Italian-style; gluten-free breadcrumbs also work.
- 1 large egg A flax egg can be used for a vegan option.
- 1/2 cup milk Whole, low-fat, or plant-based milk is acceptable.
- 1/2 cup chopped onion Shallots or leeks can be substituted.
- 2 cloves garlic, minced Garlic powder can be used if fresh is not available.
- 1 tbsp Worcestershire sauce Soy sauce is a good gluten-free substitute.
- 1 tsp salt Adjust to taste.
- 1 tsp pepper Adjust to taste.
- 1 cup ketchup BBQ sauce can be used as an alternative.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Gather all the ingredients.
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Mix gently with hands or a spatula until just combined.
- Shape the mixture into a loaf form and place it in a greased baking dish or lined baking sheet.
- Spread the ketchup evenly over the top of the loaf.
Cooking
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for at least 10 minutes before slicing.
Notes
For a cheesy meatloaf, add shredded cheese. For extra nutrition, toss in finely diced bell peppers or carrots. For a spicy version, add cayenne or chopped jalapeños.