Homemade Oat Milk
Servings: 4 cups
Ingredients
- 4 cups water
- 1 cup rolled oats
- ½ tbsp sugar or sweetener of choice
- ½ tsp vanilla extract
- pinch of salt
Instructions
- Place all of the ingredients into a blender and blend for 60 seconds*. Taste test to adjust sweetness to your liking.
- Strain the oat milk through a nut milk bag or fine mesh strainer.
- Transfer to a jug or bottle and store in the fridge. Lasts up to 5 days.
Notes
*Blending for longer than 60 seconds can end up giving the milk a slimy texture.