Homemade Hamburger Helper
A quick and comforting one-dish dinner that combines savory ground beef, pasta, and melted cheese for a classic family favorite.
Ingredients
Main Ingredients
- 1 pound ground beef (85/15) Turkey or plant-based crumbles work for a lighter twist.
- 1 small onion, finely chopped Adds sweetness and depth.
- 2 cloves garlic, minced Floral and aromatic; increase for garlic lovers.
- 1 cup elbow macaroni, uncooked Swap for whole wheat or gluten-free pasta as needed.
- 1.5 cups beef broth or low-sodium broth Vegetable broth for a lighter option.
- 1 cup milk (or unsweetened plant milk) Use half-and-half for indulgence.
- 1 cup shredded cheddar cheese Choose sharp cheddar for boldness; nutritional yeast adds cheesy flavor without dairy.
- 1 tablespoon tomato paste Balances richness with a touch of acidity.
- 1 teaspoon smoked paprika Warm, smoky note; regular paprika or chili powder works too.
- to taste Salt and black pepper
- 2 tablespoons olive oil or butter For browning and flavor.
- 1 cup frozen peas or corn Optional for freshness and color.
Instructions
Preparation
- Heat the skillet: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Brown the beef: Add the ground beef and break it into pieces with a wooden spoon. Cook until nicely browned and no longer pink, about 5 to 7 minutes.
- Add aromatics: Stir in the chopped onion and minced garlic. Sauté for 2 to 3 minutes until the onion is translucent.
- Build the sauce: Mix in the tomato paste and smoked paprika, stirring to coat the beef, then add the uncooked pasta and broth. Bring to a gentle boil.
- Simmer and tenderize: Reduce heat to medium-low and cover. Let simmer for about 10 to 12 minutes, stirring occasionally, until the pasta is tender.
- Finish with cheese and milk: Stir in milk and shredded cheddar off the heat, folding until the cheese melts into a silky sauce. If using peas or corn, fold them in now.
- Rest and serve: Let the skillet rest for 2 minutes before serving.
Notes
For a healthier option, use ground turkey, whole wheat pasta, and low-fat milk. Make it festive by stirring in caramelized onions or roasted red peppers.