Homemade Greek Chicken Foil Packets
Enjoy the vibrant flavors of Mediterranean cuisine with these easy Homemade Greek Chicken Foil Packets, perfect for quick weeknight dinners or festive gatherings.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces Thighs stay juicier; breasts are leaner.
- 3 tablespoons olive oil Use extra virgin for flavor; reduce to 2 tablespoons for a lighter, healthy option.
- 1 large lemon, juice and zest Brightens the whole dish.
- 3 cloves garlic, minced Fresh garlic gives depth; use 1 teaspoon garlic powder in a pinch.
- 1 tablespoon dried oregano or 2 tablespoons fresh, chopped Oregano is classic Greek comfort.
- 1 teaspoon smoked paprika Optional but adds warmth.
- Salt and black pepper To taste.
- 2 large red bell peppers, sliced into strips Sweet and colorful; swap for orange or yellow.
- 1 medium red onion, thinly sliced Mild sweetness when roasted.
- 1 cup cherry tomatoes They burst into jammy sweetness inside the packet.
- 1/2 cup Kalamata olives, pitted and halved Briny and bold; omit for a milder crowd-pleaser.
- 1/2 cup crumbled feta cheese For finishing; optional but it’s an indulgent treat.
- Fresh parsley or dill, chopped For garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) or heat the grill to medium-high.
- Tear four sheets of heavy-duty foil, each about 12 by 18 inches. Lightly oil each sheet so food won’t stick.
Marinating and Building
- In a bowl, toss the chicken pieces with olive oil, lemon juice and zest, garlic, oregano, smoked paprika, salt, and pepper. Let sit for 5–10 minutes.
- Divide the bell pepper strips, onion slices, and cherry tomatoes evenly among the foil sheets. Place the seasoned chicken on top, scatter Kalamata olives, and drizzle any leftover marinade over everything.
- Fold the foil up and crimp the edges tightly to form sealed packets.
Cooking
- Place the packets seam-side up on a baking sheet and bake for 18–22 minutes, or place directly on the grill grates over indirect heat for 16–20 minutes.
- Carefully open each packet (watch for steam) and sprinkle crumbled feta and fresh parsley or dill before serving.
Notes
Serve these packets directly or plate over orzo, rice, or a bed of greens. Store leftovers in an airtight container in the refrigerator for up to 3 days.