Homemade Carrot Raisin Salad

A simple and heartfelt dish featuring grated carrots, sweet raisins, and a creamy dressing, perfect for any meal.

Prep Time 15

Total Time 20

Course Salad, Side Dish

Cuisine American, Comfort Food

Servings 6 servings

Calories 180 kcal

4 cups carrots, grated (about 6 medium) Use a box grater or food processor for fluffy texture.
1 cup raisins Golden raisins add a lovely color contrast; swap for dried cranberries if you like tartness.
1/2 cup mayonnaise Adds creaminess; use light mayo for fewer calories or swap half mayo and half Greek yogurt for tang and protein.
1/4 cup sour cream (optional) Makes the dressing silkier; omit for a lighter dressing with yogurt.
2 tablespoons honey or maple syrup Balances the acidity; adjust to taste.
2 tablespoons lemon juice or apple cider vinegar Brightens the flavors.
1/4 teaspoon ground cinnamon Warms the salad and pairs beautifully with raisins.
to taste salt and freshly ground black pepper
1/4 cup chopped walnuts or pecans (optional) For crunch; toast them lightly in a dry pan for extra aroma.
2 tablespoons chopped fresh parsley or a sprinkle of grated orange zest (optional) For freshness and lift.

Wash, peel if you like, and grate the carrots using a box grater or the large blade of a food processor.
If your raisins are dry, give them a quick soak in warm water or orange juice for 5 minutes, then drain.
In a medium bowl whisk together mayonnaise, sour cream (or Greek yogurt), honey, lemon juice, cinnamon, salt, and pepper. Taste and adjust.
In a large bowl, toss the grated carrots, drained raisins, and chopped nuts if using. Pour the dressing over and fold gently.
Stir in parsley or orange zest. Let the salad sit for at least 15–30 minutes before serving.

For better texture, grate by hand rather than using a food processor. The flavors will improve as the salad rests.

Keyword Carrot Salad, Easy Recipes, Healthy Salad, Make Ahead, Raisin Salad