High-Protein Chicken Ranch Quesadilla
This satisfying and easy-to-make quesadilla is filled with shredded chicken, melted cheese, and ranch dressing, making it a comforting family favorite.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded or diced) Lean protein that serves as the base of your quesadilla.
- 1 cup shredded cheddar cheese Provides that ooey-gooey goodness you crave.
- 1/2 cup ranch dressing Adds creamy, tangy flavor; consider Greek yogurt as a lighter alternative.
- 4 large flour tortillas The delicious wrap that holds it all together; you can also use whole wheat or corn tortillas.
- 1/2 cup diced bell peppers For a pop of color and crunch; feel free to swap with spinach or zucchini.
- 1/2 teaspoon garlic powder For an aromatic depth that enhances the flavor.
- to taste pinch salt and pepper Seasoning is key!
Instructions
Preparation
- Begin by heating a non-stick skillet over medium heat.
- In a large mixing bowl, combine the shredded chicken, ranch dressing, diced bell peppers, garlic powder, salt, and pepper. Mix until fully combined.
Cooking
- Take one tortilla and place it on the heated skillet. Sprinkle half of the shredded cheddar cheese on one half of the tortilla.
- Spoon a generous amount of the chicken mixture over the cheese, and then fold the tortilla in half, creating a crescent shape.
- Cook for about 3-4 minutes per side, or until golden brown and the cheese is melty. Press down gently with a spatula.
- Remove from heat and let it rest for a minute before slicing into wedges.
Notes
For extra crispiness, brush the tortillas lightly with olive oil before cooking. You can customize the flavors using different types of cheese or spices.