Herb Butter Chicken Thighs
A comforting and flavorful recipe featuring juicy chicken thighs cooked in a rich herb butter sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces Chicken Thighs (bone-in or boneless) Juicy chicken thighs are perfect for this recipe.
- 2 tablespoons Unsalted Butter For a vegan option, use plant-based butter.
- 3 cloves Garlic Fresh garlic cloves, minced.
- 1 tablespoon Fresh Herbs (rosemary, thyme, and parsley) Dried herbs are fine too; just use one-third the amount.
- 1 tablespoon Lemon Juice Adds brightness and balance.
- to taste Salt and Pepper Essential for seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels, then season generously with salt and pepper.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant.
- Stir in the fresh herbs and cook for an additional 30 seconds.
- Place the chicken thighs skin-side down in the skillet and sear for about 5-7 minutes, or until the skin is golden brown and crispy.
- Carefully flip the thighs, drizzle them with fresh lemon juice, and transfer the skillet to the preheated oven.
- Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Once done, let the chicken rest for a few minutes before serving.
Notes
Feel free to personalize your Herb Butter Chicken Thighs with variations such as adding red pepper flakes, stirring in cream, or tossing in seasonal vegetables before baking.