Hearty Chicken and Rice Soup
A comforting and nourishing chicken and rice soup, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1 lb Chicken Breast or Thighs Opt for chicken thighs for a juicier dish. You can also use leftover cooked chicken.
- 1 cup Rice Long-grain white rice works best, or use brown rice for added nutrition.
- 2 Carrots, diced These add sweetness and color. Use parsnips if you prefer.
- 2 stalks Celery, diced For flavor and crunch.
- 1 Onion, diced A flavor base that brings the dish to life.
- 3 cloves Garlic, minced Essential for an aromatic flavor.
- 4 cups Chicken Broth Can substitute with vegetable broth for a lighter version.
- 2 Bay Leaves Infuses the soup with subtle aroma.
- 1 tsp Thyme, dried Use fresh if available for better flavor.
- to taste Salt and Pepper Season to personal preference.
- 2 tbsp Olive Oil For sautéing the vegetables.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
- Add the minced garlic and cook until fragrant.
- Toss in the chicken breast or thighs and sear for 2-3 minutes until browned on the outside.
- Add the rinsed rice, stirring gently to combine.
- Pour in the chicken broth and add the bay leaves, thyme, salt, and pepper. Bring to a gentle boil.
- Reduce heat to low, cover, and let it simmer for about 20 minutes.
- Remove the bay leaves, shred the chicken if using breasts, and stir everything together. Adjust seasoning as needed.
Notes
For a creamier soup, stir in a splash of heavy cream or a dollop of Greek yogurt. Can add fresh spinach or kale for nutrients. For a spicier version, consider adding cayenne pepper.