Hawaiian Roll Grilled Cheese
A comforting grilled cheese sandwich made with sweet Hawaiian rolls, oozy cheese, and crispy edges, perfect for quick dinners or nostalgic cravings.
Ingredients
For the Grilled Cheese
- 12 rolls Hawaiian sweet rolls the signature sweetness and pillowy texture
- 4 tablespoons Butter softened, for spreading on the outside
- 2 tablespoons Mayonnaise optional, adds tang and extra browning
- 6 ounces Cheddar cheese thinly sliced for sharp flavor
- 4 ounces Mozzarella cheese shredded for stretchy texture
- 8-10 slices Thin-sliced ham or smoked turkey optional, for savory balance
- 1 teaspoon Dijon mustard optional, brightens the flavor
- Fresh chives or parsley for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the Hawaiian rolls in a single row.
- Carefully slice the rolls in half horizontally.
- Spread softened butter on the top side of each roll and a thin smear of mayonnaise on the bottom side.
- On the bottom halves, layer cheddar, mozzarella, and optional ham or turkey. If using, dot the mustard sparingly and press the top halves back on.
Cooking
- Cover loosely with foil and bake for 10 minutes to melt the cheese.
- Remove the foil and bake another 2-5 minutes until the tops are crisp and lightly browned.
- Brush the tops with a little melted butter and sprinkle with chopped chives or parsley.
- Slice between rolls and serve warm.
Notes
For a pan-grilled version, assemble sandwiches and press in a hot skillet with butter until golden on both sides and cheese is melty. Store cooled sliders in an airtight container for up to 3 days. Reheat in a 350°F oven for 8-10 minutes.