Hash Brown Casserole
A comforting and cheesy casserole made with hash browns and a blend of creamy ingredients, perfect for family gatherings and chilly nights.
Ingredients
Main Ingredients
- 32 oz Frozen Hash Browns Feel free to use fresh shredded potatoes if you have them.
- 1 cup Sour Cream You can use Greek yogurt for a lighter option.
- 1 can Cream of Chicken Soup (10.5 oz) Substitute with cream of mushroom for a vegetarian option.
- 2 cups Shredded Cheddar Cheese Use sharp or mild based on your preference.
- 1 small Onion, diced You can use onion powder if you’re short on fresh onions.
- 1/2 cup Butter You can use olive oil for a lighter touch.
- to taste Salt and Pepper Don't be shy with the seasoning!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, diced onion, sour cream, cream of chicken soup, and half of the shredded cheddar cheese. Stir gently.
- Season with salt and pepper. Taste to ensure it's just right.
- Grease a 9×13 inch baking dish with butter. Pour the mixture into the dish, spreading it evenly.
Cooking
- Drizzle melted butter over the top of the casserole.
- Sprinkle the remaining cheddar cheese generously over the top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is bubbly and golden.
- Allow the casserole to cool for a few minutes before serving.
Notes
For best texture, avoid thawing the hash browns. For variations, consider adding bacon, jalapeños, or fresh herbs.