Hash Brown Breakfast Bowls
Start your day with a delightful medley of crispy hash browns topped with eggs, spinach, and avocado, perfect for the whole family.
Ingredients
Main Ingredients
- 4 cups Hash Browns Fresh or frozen, ensure they are crispy.
- 4 large Eggs Cooked to your preferred style.
- 2 cups Fresh Spinach Baby spinach works well.
- 1 cup Cherry Tomatoes Halved for presentation.
- 1 large Avocado Sliced for topping.
- 1 cup Cheddar Cheese Use sharp or mild based on preference.
- to taste Hot Sauce Adds a zesty kick.
Instructions
Preparation
- Heat a non-stick skillet over medium heat and add a touch of oil. Once hot, add your hash browns, spreading them evenly. Cook until golden brown and crispy (about 5-7 minutes).
- In another pan, cook the eggs to your liking. Scrambled is quick and easy, or go for poached for a stunning presentation.
- Add a little oil to the same pan used for the eggs, and toss in your spinach. Sauté until wilted, which takes just a couple of minutes.
- In a large bowl, create a base with the crispy hash browns. Top with sautéed spinach, eggs, halved cherry tomatoes, sliced avocado, and a sprinkle of cheese.
- Add hot sauce and any additional toppings you adore.
Notes
For a healthier option, swap hash browns for sweet potato hash or cauliflower rice. Customize toppings and make it a fun activity for everyone.