Ham and Swiss Sliders
These comforting Ham and Swiss Sliders are quick to prepare, perfect for gatherings or cozy nights in, and sure to please both kids and adults alike.
Ingredients
Main Ingredients
- 12 pieces slider rolls (dinner rolls or Hawaiian rolls) Soft, slightly sweet, perfect for holding fillings.
- 12 slices thin slices deli ham Choose a good-quality smoked ham for depth; substitute turkey for a lighter option.
- 6-8 slices Swiss cheese, halved Melts beautifully; Gruyere is a great, nuttier substitution.
- 4 tablespoons unsalted butter, melted Adds rich browning; olive oil works for a lighter touch.
- 1 tablespoon Dijon mustard Brightens the flavor; replace with yellow mustard for milder heat.
- 1 tablespoon poppy seeds Optional, for classic texture; sesame seeds are a fine swap.
- 1 tablespoon dried onion flakes Or 1 small shallot, finely minced, for fresher flavor.
- 1 teaspoon garlic powder Or 1 clove fresh garlic, finely grated.
- 1 pinch salt and pepper Taste as you go.
- 2 tablespoons honey or maple syrup Optional, for a sweet-savory glaze if you like indulgent dessert-adjacent notes.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking dish with parchment for easy cleanup.
- Slice the slider rolls horizontally, keeping the tops and bottoms intact like a connected sheet. Lay the bottom halves in the prepared dish.
- Spread Dijon mustard (and optional honey) lightly over the bottom halves. Layer ham slices evenly, folding if needed.
- Place the halved Swiss cheese slices over the ham, overlapping slightly.
- Arrange the top halves of the rolls over the cheese.
- In a small bowl, whisk melted butter with garlic powder, dried onion, poppy seeds, salt, and pepper.
- Brush the butter mixture generously over the tops of the rolls.
- Cover the dish tightly with foil and bake for 12 minutes, then remove the foil and bake an additional 3-5 minutes.
- Let the sliders rest for 2 minutes, then slice between rolls and serve warm.
Notes
For added flavor, consider spreading a thin layer of whole-grain mustard or a pickle relish under the cheese. Substitute grilled portobello slices and smoked tofu for a hearty vegetarian option if desired.