Ham and Potato Stew
A comforting and hearty ham and potato stew that captures the essence of family gatherings with its rich flavors and creamy goodness.
Ingredients
Main Ingredients
- 2 cups diced ham The star of the dish, offering smokiness and depth.
- 3 large potatoes, peeled and cubed Fluffy potatoes that soak up all the wonderful flavors.
- 1 cup frozen peas Vibrant green bites that add a burst of color and sweetness.
- 1 unit onion, diced Brings a warm, aromatic base to the stew.
- 3 cloves garlic, minced Adds a fragrant touch that elevates the dish.
- 4 cups chicken or vegetable broth The liquid gold that melds all the ingredients together.
- 1 cup heavy cream Adds richness and creaminess to the stew.
- 2 tablespoons olive oil For sautéing the onions and garlic.
- Salt and pepper, to taste Essential for enhancing the natural flavors.
- Optional: Fresh herbs (like thyme or parsley) for garnish A sprinkle of green brings freshness and color.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 2-3 minutes, until fragrant and translucent.
- Add the diced ham to the pot, stirring it in for another minute to let it brown slightly.
- Toss in the cubed potatoes, followed by the broth. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 15 minutes, until the potatoes are tender.
- Stir in the frozen peas and heavy cream, allowing the stew to simmer for an additional 5-10 minutes. Taste and season with salt and pepper as needed.
- Serve hot, garnished with fresh herbs if using. Enjoy the warmth and comfort in each bowl!
Notes
For a healthier option, substitute half of the heavy cream with low-fat milk or a plant-based alternative. This stew is great for meal prep and can be stored in the fridge for up to 3 days or frozen for 3 months.