Ham and Cheese Sliders
These comforting ham and cheese sliders are simple, nostalgic, and perfect for busy evenings or family gatherings. Gooey cheese, buttery tops, and quick to make, they are a delightful crowd-pleaser.
Ingredients
Main Ingredients
- 12 pieces slider rolls or small dinner rolls Soft and slightly sweet works best.
- 12 slices deli ham About 10–12 ounces, smoked or honey ham for extra flavor.
- 10–12 slices Swiss cheese or cheddar Swiss melts beautifully.
- 4 tablespoons unsalted butter, melted Brushes the tops golden.
- 1 tablespoon Dijon mustard Adds a gentle tang.
- 1 tablespoon mayonnaise or Greek yogurt For a silky spread.
- 1 tablespoon poppy seeds Optional topping for a diner-style crust.
- 1 teaspoon Worcestershire sauce Deepens the savory base.
- 1/2 teaspoon garlic powder Background aromatics.
- 1/4 teaspoon onion powder Background aromatics.
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Slice the slider rolls in half horizontally and place the bottom halves in the dish so they touch, forming a snug layer.
- Layer the ham evenly over the bottom buns, folding slices if needed to get full coverage. Top with cheese slices.
- Place the top halves of the rolls over the cheese, pressing gently so they nestle together.
- In a small bowl, whisk melted butter with Dijon mustard, mayonnaise, Worcestershire sauce, garlic powder, onion powder, and poppy seeds if using.
- Brush the seasoned butter generously over the tops of the rolls until glossy.
- Cover the dish with foil and bake for 10 minutes. Remove foil and bake for an additional 2–5 minutes until the tops are golden and buttery.
- Remove from oven, sprinkle with chopped parsley, and serve warm.
Notes
Make it spicy by adding sriracha mayo. For a healthier version, use whole grain rolls and low-fat cheese. Assemble sliders in advance and refrigerate until baking.