Ham and Cheese Sliders
These comforting Ham and Cheese Sliders combine warm, melty bread, ham, and cheese for a delicious, nostalgic dish perfect for any gathering.
Ingredients
Slider Assembly
- 12 pieces slider rolls or dinner rolls, split horizontally Soft rolls create a pillowy texture.
- 12–16 slices thin slices of deli ham Choose honey ham for sweetness or smoked ham for depth.
- 6 slices Swiss cheese or Gruyere, halved Melts beautifully and adds a nutty note.
Butter Mixture
- 4 tablespoons unsalted butter, melted For brushing and flavor.
- 2 tablespoons Dijon mustard Bright and tangy; substitute whole-grain mustard for texture.
- 1 teaspoon Worcestershire sauce Adds umami; leave out for a lighter flavor.
- 1 tablespoon poppy seeds Optional; classic Parker House-style topping.
Garnish
- 1 tablespoon minced fresh parsley For garnish and fresh color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking dish with parchment for easy cleanup.
- Slice the rolls horizontally but keep them attached like a lid and base. Place the bottom halves in the prepared dish.
- Layer ham evenly across the rolls, then top with the halved cheese slices.
Baking
- Place the top halves of the rolls back on.
- In a small bowl, whisk melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds until smooth.
- Brush the butter mixture evenly over the tops of the rolls.
- Cover the dish loosely with foil and bake for 10 minutes.
- Remove foil and bake an additional 5–10 minutes until the tops are golden and the cheese is bubbling.
- Sprinkle with minced parsley, slice between rolls, and serve warm.
Notes
Store leftovers wrapped tightly in the refrigerator for up to 3 days. Heat in a 350°F oven covered for 10–12 minutes. For freezing, assemble unbaked sliders tightly wrapped in foil, freeze for up to 2 months, then bake from frozen at 350°F for 20–25 minutes, uncovering until golden.