Ham and Cheese Sliders
Comforting and nostalgic sliders made with Hawaiian rolls, ham, and cheese, perfect for gatherings and easy to prepare.
Ingredients
Main Ingredients
- 1 package 12-count package Hawaiian sweet rolls Soft, slightly sweet base that caramelizes at the edges.
- 1 pound thinly sliced deli ham Choose a good-quality ham for the best flavor; honey ham adds a gentle sweetness.
- 8 ounces Swiss cheese, thinly sliced Melts beautifully; cheddar or provolone are delicious swaps.
- 1/2 cup unsalted butter, melted Delivers that golden, buttery finish.
- 1 tablespoon Dijon mustard Brightens the richness.
- 1 tablespoon poppy seeds Optional, for a classic diner-style topping.
- 1 teaspoon Worcestershire sauce Adds depth and a savory umami note.
- 1/2 teaspoon onion powder A pantry staple that creates a warm savory base.
- 1/2 teaspoon garlic powder A pantry staple that creates a warm savory base.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Slice the Hawaiian roll package in half horizontally so you have a top and bottom layer. Place the bottom layer in the baking dish.
- Layer the ham evenly over the bottom rolls, folding slices if needed to cover corners.
- Lay the Swiss cheese over the ham in an even layer.
- Place the top half of the rolls gently over the cheese.
Glaze Preparation and Baking
- In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, garlic powder, and a pinch of salt and pepper.
- Brush this glaze generously over the top of the rolls so it seeps into the seams.
- Cover the dish tightly with foil and bake for 12 minutes.
- Remove foil and bake another 3–6 minutes until the tops are golden and the cheese is melty.
- Let the sliders rest for 2 minutes, then slice through the seams and serve warm.
- For an extra-toasty top, broil for 30–60 seconds at the end while watching closely.
Notes
Encourage readers to add pickle slices, swap proteins like turkey, or incorporate healthier ingredients such as spinach leaves. These sliders can also be assembled the night before for convenience.