Ham And Bean Soup
A hearty and comforting ham and bean soup, filled with deep, soulful flavors and perfect for any family gathering or cozy meal.
Ingredients
Beans and Broth
- 2 cups dried white beans (navy, cannellini, or Great Northern) rinsed and picked over; canned beans work too for quicker version.
- 6 cups low-sodium chicken or vegetable broth for a clear, comforting base.
- 1 bay leaf bay leaf subtle floral warmth.
- 1 teaspoon dried thyme or a few sprigs of fresh thyme.
Meats
- 1 pound smoked ham hock or ham bone the flavor powerhouse.
- 1 cup diced cooked ham adds meaty texture.
Vegetables
- 1 large onion finely chopped for sweetness.
- 2 carrots carrots peeled and diced for color and natural sweetness.
- 2 stalks celery diced for aromatic depth.
- 3 cloves garlic minced for a warm, fragrant note.
Seasonings
- 1 tablespoon apple cider vinegar or lemon juice brightens the whole pot just before serving.
- to taste Salt and freshly ground black pepper to taste.
- optional a pinch of smoked paprika or red pepper flakes for a little indulgent heat.
Instructions
Preparation
- If using dried beans, soak them overnight in cold water, then drain and rinse. If using canned, drain and rinse well.
- In a large Dutch oven over medium heat, sauté the onion, carrot, and celery with a splash of oil until softened and fragrant, about 6–8 minutes.
- Add the garlic and cook for another minute until aromatic.
Cooking
- Pour in the broth, then add the beans, ham hock, bay leaf, and thyme. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 1.5–2 hours, until beans are tender and beginning to break down into the broth.
- Remove the ham hock, shred any meat off the bone, and return the meat to the pot along with the diced ham.
- Taste and adjust seasoning with salt, pepper, and a splash of apple cider vinegar to brighten the soup.
- If you like it thicker, mash a cup of beans against the side of the pot and stir.
Serving
- Serve hot with crusty bread, a sprinkle of fresh parsley, and enjoy the warmth of this comforting soup.
Notes
Make it vegetarian-friendly by using smoked tomato paste and vegetable broth with extra root vegetables for a hearty alternative. Extra creaminess can be achieved by stirring in a splash of heavy cream or coconut milk at the end. For a spicy version, add chipotle in adobo or cayenne. Using canned beans and pre-cooked ham can provide a quick dinner option.