Ground Turkey with Potatoes
A comforting dish that combines savory ground turkey and hearty potatoes, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 pound ground turkey A lean protein option that absorbs flavors beautifully.
- 4 medium potatoes Russet or Yukon Gold, diced into bite-sized pieces.
- 1 piece onion Diced; brings a sweet, aromatic base.
- 2 cloves garlic Minced; adds a fragrant kick.
- 1 teaspoon paprika Adds a gentle warmth and rich color.
- to taste salt and pepper For seasoning; adjust to taste.
- 1 tablespoon olive oil To sauté the ingredients.
- to taste fresh herbs (optional) Such as parsley or thyme, for garnish.
Instructions
Preparation
- In a large skillet over medium heat, add the olive oil.
- When the oil shimmers, add diced onions and sauté until they become translucent, about 5 minutes.
- Stir in the minced garlic and ground turkey. Use a spatula to break the turkey apart, cooking until it turns white and begins to brown, about 6–8 minutes.
- Sprinkle in paprika, salt, and pepper. Stir to ensure the turkey is evenly coated in the spices.
- Add the diced potatoes to the skillet and mix well, ensuring they soak up the flavors.
- Cover the skillet and let everything simmer for about 15 minutes, stirring occasionally, until the potatoes are fork-tender.
- Once tender, taste for seasoning and adjust if needed. Garnish with fresh herbs if desired and serve hot.
Notes
This dish stores well and can be refrigerated for up to 3 days or frozen for longer storage. Reheat in the microwave or stovetop.