Ground Beef Stroganoff
A creamy, hearty dish that brings families together around the dinner table in just 30 minutes, perfect for cozy dinners and meal prep.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option or substitute with turkey or plant-based ground.
- 1 tablespoon olive oil Just a touch to prevent sticking—feel free to use butter for an indulgent twist.
- 1 medium onion, diced Fresh and fragrant; you can substitute with shallots for a milder flavor.
- 2 cloves garlic, minced Adds depth; fresh is best, but jarred works in a pinch.
- 8 ounces mushrooms, sliced Use button or cremini mushrooms for a hearty texture.
- 2 tablespoons flour Thickens the sauce; cornstarch is a gluten-free alternative.
- 1 cup beef broth Homemade or store-bought, it's essential for flavor; you can use vegetable broth for a healthier option.
- 1 tablespoon Worcestershire sauce Adds that umami punch.
- 1 cup sour cream For creaminess; Greek yogurt makes a great healthy swap.
- Salt and pepper to taste Essential for balancing flavors.
Instructions
Cooking Steps
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Toss in the minced garlic and cook for another minute.
- Increase the heat to medium-high, then add the ground beef. Break it apart with a wooden spoon and cook until browned, approximately 5-7 minutes. Drain excess fat if needed.
- Add the sliced mushrooms and cook until they soften and release their juices, about 5 minutes.
- Sprinkle the flour over the mixture, stirring until fully incorporated.
- Gradually add the beef broth, stirring to avoid lumps. Add Worcestershire sauce, salt, and pepper. Let it simmer for about 5 minutes.
- Lower the heat and stir in the sour cream until the sauce is creamy and luscious.
- Spoon the stroganoff over cooked egg noodles or rice.
Notes
For healthier swaps, consider using whole wheat or zucchini noodles, and add fresh spinach or kale for extra nutrition.