Ground Beef and Rice Casserole
This comforting casserole combines hearty ground beef with rice and flavorful vegetables, perfect for busy family dinners.
Ingredients
Main Ingredients
- 1 lb Ground Beef The star of the show, providing a savory base.
- 1 cup Long-grain white rice Brown rice is a great healthy option.
- 1 medium Onion, chopped For an aromatic backbone.
- 2 cloves Garlic, minced Infuses the dish with robust flavor.
- 1 cup Bell Peppers, chopped Colorful and sweet; feel free to mix and match.
- 1 can Diced Tomatoes Adds moisture and tang.
- 1 cup Cheddar Cheese, shredded Gruyère or mozzarella also work.
- 2 cups Chicken Broth Enhances flavors; vegetable broth is a great swap for a vegetarian option.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1 tsp Paprika For a touch of warmth.
- to taste Italian seasoning Optional for additional flavor.
Instructions
Preparation
- Chop the onion, bell peppers, and mince the garlic.
- In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat.
- Add the chopped onions, peppers, and garlic. Sauté until the veggies are soft, about 5 minutes.
- Add the diced tomatoes (with juice) and stir to combine.
Assembly
- In a large bowl, mix the cooked beef mixture, uncooked rice, and chicken broth. Season with salt, pepper, paprika, and your choice of herbs.
- Pour everything into a greased casserole dish and cover with foil.
Cooking
- Place in a preheated oven at 350°F (175°C) for about 30 minutes.
- Remove the foil, sprinkle cheese on top, and bake uncovered for another 15 minutes until bubbly and golden.
Notes
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well!