Ground Beef and Ramen Noodles
This quick and comforting dish combines ground beef and ramen noodles with savory flavor, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Classic choice; can also use ground turkey or chicken.
- 2 packs instant ramen noodles Choose your favorite flavor or plain, adding your own seasoning.
- 2 tablespoons olive oil For sautéing; can substitute with sesame oil.
- 3 cloves garlic, minced Fresh garlic adds depth; use garlic powder as a quick substitute.
- ½ onion chopped Sweet or yellow onions work beautifully.
- 2 cups mixed vegetables Frozen or fresh; bell peppers, carrots, and peas are great options.
- ¼ cup soy sauce Key component for rich umami flavor; tamari is a gluten-free alternative.
- 1 tablespoon sugar Balances out the savory notes; honey can make a lovely substitute.
- 1 teaspoon sesame oil (optional) For a fragrant finish.
- to taste chopped green onions For garnish and freshness.
Instructions
Preparation
- Start by chopping the onion and mincing the garlic. Having everything ready makes cooking breezy.
Cooking
- In a large skillet over medium heat, add olive oil. Allow it to shimmer gently before adding the onion.
- Add the chopped onion and sauté for about 3-4 minutes until they become translucent. Toss in the minced garlic and stir for an additional minute until fragrant.
- Increase the heat slightly and add the ground beef to the pan. Break it up using a spoon and cook until browned, about 5-6 minutes.
- Stir in the mixed vegetables, allowing them to cook for a few minutes until heated through and tender.
- While the beef and vegetables are cooking, boil water in a separate pot. Add the ramen noodles and cook according to package instructions, usually around 3 minutes. Drain and set aside.
- In the skillet, reduce the heat and pour in the soy sauce, sugar, and sesame oil. Stir well to combine with the beef and vegetables, letting the mixture simmer for 2 minutes.
- Add the cooked noodles to the skillet, tossing everything together gently until the noodles are fully coated in the sauce.
- Remove from heat, garnish with chopped green onions, and enjoy.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze in a freezer-safe container. Thaw overnight in the fridge and reheat with a splash of water or broth to keep noodles from drying out.