Grilled Steak Fajitas
Delightful grilled steak fajitas featuring juicy steak, colorful bell peppers, and zesty lime, perfect for gatherings or quick dinners.
Ingredients
For the Marinade
- 1 lb Steak (flank or skirt) For robust flavors and tenderness.
- 2 tbsp Olive Oil Adds richness and helps with grilling.
- 2 tbsp Fajita Seasoning Use store-bought or homemade blend.
- 1 Fresh Lime Juice for brightness and tenderizing.
For the Fajitas
- 2-3 Bell Peppers (mixed colors) For color and sweet crunch.
- 1 large Onion Caramelizes beautifully when grilled.
- 4-6 Tortillas Flour or corn wraps.
- to taste Sour Cream or Greek Yogurt For serving.
Instructions
Preparation
- In a bowl, combine olive oil, fajita seasoning, lime juice, and a pinch of salt. Add the steak and let it marinate for at least 15 minutes.
- Slice bell peppers and onion into thin strips while the grill heats.
Cooking
- Preheat the grill to high heat or heat a cast iron skillet until hot.
- Grill the marinated steak for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- In the last few minutes of grilling, add sliced veggies to the grill and cook until softened.
Assembly
- Let the steak rest for a few moments before slicing against the grain into thin strips.
- Warm the tortillas on the grill, fill with steak and grilled veggies, and top with sour cream or cilantro.
Notes
For a smoky flavor, add chipotle powder to marinade. Experiment with different meats or add fresh herbs after grilling.