Grilled Corn Salad with Avocado
A vibrant and refreshing salad bursting with the flavors of grilled corn, creamy avocado, and fresh veggies, perfect for summer gatherings.
Ingredients
Main Ingredients
- 4 ears ears of corn Sweet and juicy; the star of the salad.
- 1 unit ripe avocado Creamy and rich, providing a dreamy texture.
- 1 small red onion Adds a gentle bite; substitute with green onions for a milder flavor.
- 1 unit red bell pepper Brings color and sweetness; can substitute with orange or yellow peppers.
Dressing
- 2 tablespoons fresh lime juice Brightens the flavors; bottled juice can work in a pinch.
- 2 tablespoons olive oil Adds depth; avocado oil can be used for a more intense flavor.
- Salt and pepper To taste; adjust for your preference.
- Fresh cilantro (optional) A burst of freshness; parsley can substitute if desired.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Place the corn on the grill, turning occasionally, until charred and tender—about 10 minutes.
- Once grilled, let the corn cool slightly, then carefully cut the kernels off the cob using a sharp knife.
- In a large bowl, combine the grilled corn kernels, diced avocado, chopped red onion, and chopped red bell pepper.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper. Pour this dressing over the salad ingredients.
- Gently toss everything together until well combined. Garnish with fresh cilantro if using, and enjoy immediately!
Notes
For added flavor, consider the following tips: Add a pinch of cayenne pepper for spice, or mix in crumbled feta cheese. Use grilled zucchini or cherry tomatoes for variations. If preparing in advance, dress the salad just before serving to keep the avocado fresh.