Greek Yogurt Popsicles
Creamy and tangy Greek yogurt combined with honey and fresh fruits, these popsicles are a delightful summer treat that balances health and indulgence.
Ingredients
Popsicle Base
- 2 cups plain Greek yogurt thick and tangy for a creamy base
- 1/3 to 1/2 cup honey or maple syrup adjust for sweetness
- 1 teaspoon vanilla extract warms and rounds the flavor
Fruits
- 1 cup mixed berries (strawberries, blueberries, raspberries) fresh or thawed from frozen
- 1/2 cup mashed banana or peach adds natural sweetness and smooth texture
- 1 lemon zest (optional) for a bright lift
Instructions
Preparation
- In a medium bowl, stir together the Greek yogurt, honey, and vanilla until silky.
- Chop strawberries or peaches into small pieces and gently mash half of the banana or peach with a fork.
Assembly
- Spoon a tablespoon of yogurt into the mold, add a few berries, then another spoonful of yogurt. Use a skewer to swirl gently for marbled pops.
- Sprinkle lemon zest or a few chopped nuts on top for crunch.
Freezing
- Place lids on molds or cover with foil and poke sticks through, and freeze upright for 4–6 hours.
- Run the molds under warm water for 10–20 seconds to loosen before serving.
Notes
Use full-fat Greek yogurt for the creamiest texture. These popsicles can be stored in an airtight container for up to 2 months.