Greek Lemon Chicken Kabobs with Tzatziki
A vibrant and flavorful dish featuring marinated chicken skewers served with a creamy tzatziki sauce, perfect for summer gatherings.
Ingredients
For the Chicken Kabobs
- 1 lb Chicken Breasts, skinless and boneless Substitute with thighs for a juicier option.
- 1/4 cup Olive Oil Fresh and fruity.
- 1/4 cup Lemon Juice Freshly squeezed for brightness.
- 3 cloves Garlic, minced Enhances the flavor profile.
- 1 teaspoon Oregano Dried or fresh for an authentic touch.
- to taste Salt & Pepper Essential for seasoning.
- 2 Bell Peppers Choose your favorite colors.
- 1 Red Onion Add vibrant color.
For the Tzatziki
- 1 cup Greek Yogurt Creamy and tangy; substitute with a non-dairy alternative if necessary.
- 1 Cucumber, grated Adds moisture and freshness.
- 1 tablespoon Dill, fresh Enhances the flavor.
- to taste Salt & Garlic Powder For additional seasoning.
Instructions
Preparation
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Cut the chicken into bite-sized pieces, add them to the marinade, and let it soak for at least 15 minutes.
- Chop the bell peppers and red onion into similar sizes for even cooking.
Cooking
- Thread the marinated chicken and veggies onto skewers, alternating them for a vibrant presentation.
- Preheat your grill to medium-high.
- Grill the skewers for about 10 minutes, turning every few minutes until the chicken is cooked through and has beautiful char marks.
- While the kabobs are cooking, mix together the Greek yogurt, grated cucumber, dill, garlic powder, and salt in a bowl. Adjust seasonings to taste.
- Serve the kabobs alongside your homemade tzatziki.
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Give kabobs space on the grill for even cooking. Quality ingredients are key.