Greek Chicken Skewers
A flavorful and easy recipe for Greek Chicken Skewers marinated in zesty spices and grilled to perfection, perfect for summer meals and gatherings.
Ingredients
For the Marinade
- 1/4 cup Olive Oil A healthy fat that elevates the marinade's richness.
- 1/4 cup Lemon Juice Adds brightness and a punch of flavor.
- 2 cloves Garlic, minced For its aromatic allure.
- 1 tablespoon Dried Oregano A staple in Greek cuisine.
- 1 teaspoon Salt Essential for seasoning.
- 1/2 teaspoon Pepper Essential for seasoning.
For the Skewers
- 1 pound Boneless Chicken Thighs Or breasts, for a leaner option.
- 1 cup Bell Peppers, diced Vibrant additions for color and crunch.
- 1 cup Red Onion, diced Vibrant additions for color and crunch.
Instructions
Preparation
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to prepare the marinade.
- Cut chicken into 1-inch cubes and add them to the marinade. Mix well to ensure each piece is coated. Seal the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
Skewering and Grilling
- Thread the marinated chicken onto skewers, alternating with bell peppers and red onion.
- Preheat your grill or grill pan over medium-high heat.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has grill marks.
- Let skewers rest for a few minutes before serving warm.
Notes
Marinate longer for more flavor. Use metal skewers for easy serving. Check for doneness with a meat thermometer (165°F).