Gooey Rice Cereal Treats
A nostalgic dessert made with rice cereal, butter, and marshmallows, perfect for any occasion.
Ingredients
Main Ingredients
- 3 tablespoons unsalted butter You can also use coconut oil for a dairy-free option.
- 4 cups mini marshmallows Substitute with vegan marshmallows if preferred.
- 6 cups rice cereal Any brand will do; look for gluten-free options if needed.
- 1/2 teaspoon vanilla extract For a hint of sweetness.
- 1 pinch salt Enhances the overall flavor.
Instructions
Preparation
- In a large saucepan over medium heat, melt the butter, stirring until it’s fully liquid and bubbly.
- Once the butter is melted, add the mini marshmallows and a pinch of salt. Stir constantly until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract.
- Quickly add the rice cereal to the marshmallow mixture, folding it in gently until fully coated.
- Pour the mixture into a greased 9x13 inch baking dish. Use a spatula or your hands (dampened for less stickiness) to press it down evenly.
- Allow your treats to cool at room temperature for about 30 minutes, then cut them into squares.
Notes
Store in an airtight container at room temperature for up to a week. You can freeze them for up to three months; allow to thaw at room temperature before enjoying.