German Pancakes
Fluffy and light, German pancakes are a family favorite perfect for breakfast, brunch, or quick dinners, topped with your choice of delicious ingredients.
Ingredients
Main Ingredients
- 4 large Eggs The stars of the show, providing that glorious puffiness.
- 1 cup Milk Adds moisture and richness. Substitute with almond or oat milk for dairy-free.
- 1 cup All-purpose flour Foundation of the batter. Whole wheat flour works for a healthier option.
- 1/4 teaspoon Salt Enhances flavor and balances sweetness.
- 1/4 cup Butter For that rich flavor; can use coconut oil for dairy-free.
- Powdered sugar For dusting; optional but recommended!
Instructions
Preparation
- Preheat the Oven: Set your oven to 425°F (220°C).
- Melt the Butter: In a large oven-safe skillet, melt the butter over medium heat.
- Mix the Batter: In a large mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Pour into Skillet: Pour the batter into the melted butter in the hot skillet.
- Bake It: Quickly transfer the skillet to the oven and bake for 20 minutes.
- Dust and Serve: Remove from the oven, dust with powdered sugar, and add toppings.
Notes
Serve with fresh fruits, syrup, or enjoy them plain. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.