General Tso's Meatballs
Delicious meatballs infused with the classic flavors of General Tso's sauce, perfect for family gatherings and cozy dinners.
Ingredients
Meatball Ingredients
- 1 lb Ground Meat Use chicken for traditional flavor or turkey for a leaner option.
- 1/2 cup Bread Crumbs Panko for lighter texture or oat flour for gluten-free.
- 1 Egg Acts as a binding agent; chia seeds mixed with water can be a vegan substitute.
- 3 cloves Garlic, minced Fresh is best, jarred can save time.
- 1 tbsp Ginger, grated Fresh gives the best aroma, but powdered can work in a pinch.
- 2 Scallions, chopped Adjust to your taste.
- 1/4 cup Soy Sauce Low-sodium is a good alternative.
Sauce Ingredients
- 1/2 cup General Tso's Sauce Make your own or buy store-made.
- 1 tbsp Sesame Oil Can substitute with olive oil.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground meat, bread crumbs, egg, garlic, ginger, and chopped scallions. Mix until just combined; be careful not to overmix.
- Season the mixture with soy sauce, mixing thoroughly to incorporate.
- Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter. Place them on the baking sheet, spacing them evenly.
Cooking
- Bake for 20 minutes, until they reach an internal temperature of 165°F (74°C) and are golden brown.
- While the meatballs bake, heat General Tso's sauce in a small saucepan over medium heat. Once bubbling, reduce heat to low and keep warm.
- When the meatballs are done, carefully toss them in the warm General Tso's sauce to coat evenly.
- Serve hot, garnished with extra scallions and a sprinkle of sesame seeds.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days; freeze for up to three months. Reheat in the oven or microwave.